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CHUNKY BUTTER CHRISTMAS COOKIES

See also article: Christmas Cookie Exchange
Makes 5 dozen cookies
 

INGREDIENTS

    • 1¼ cups butter, softened
    • 1 cup packed brown sugar
    • 1/2 cup dairy sour cream
    • 1 egg
    • 2 teaspoons vanilla
    • 1½ cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1½ cups old fashioned or quick oats, uncooked
    • 1 package (10 ounces) vanilla milk chips
    • 1 cup flaked coconut
    • 1 jar (3½ ounces) macadamia nuts, coarsely chopped
     

DIRECTIONS

Preheat oven to 375°F.
 
Beat butter and brown sugar together in large bowl until light and fluffy. Blend in sour cream, egg and vanilla.
 
Combine flour, baking soda and salt. Add to butter mixture and mix well. Stir in oats, vanilla milk chips, coconut and nuts. 
 
Drop rounded teaspoonfuls of dough, 2" apart, onto ungreased cookie sheet. 
 
Bake for 10 to 12 minutes or until edges are lightly browned. Cool on cookie sheet 1 minute then remove to cooling rack and cool completely.
 

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