RECIPE SECTION - Over 10,000 Recipes


 You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Spinach & Artichoke Hummus

A National Spinach Day Recipe (March 26)
courtesy of Maria Zoitas*



    • 2, 15.5 oz. cans of chickpeas.
    • 8 oz. artichoke hearts
    • ½ Lb. baby spinach
    • 3 oz. sesame tahini
    • 3 oz. lemon juice
    • 8 oz. extra virgin olive oil
    • 1.5 teaspoon kosher salt
    • ¼ cup chopped cilantro
    • 1 Teaspoon granulated garlic
    • ¼ Teaspoon white pepper


• In a food processor puree all the ingredients to make a thick mixture.

• Serve dish at room temperature with your favorite pita bread chips.

* Recipe courtesy of Maria Zoitas, creator of “Maria’s Homemade” line of prepared food sold exclusively at Westside Market NYC



Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015
James T. Ehler and unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  





Popular Pages

Free Food Magazine Subscriptions