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Creamed Spinach

A National Spinach Day Recipe (March 26)
courtesy of Maria Zoitas*



• 3 lbs. Frozen Spinach Chopped Thawed and Squeezed Dry
• 5 Cups Light Cream
• 7 Garlic Cloves, Peeled, and Minced
• ½ Stick of Butter
• ½ Cup All-Purpose Flour
• ½ Cup Grated Parmesan Cheese
• 1 Tsp. Ground Nutmeg
• 1 Tsp. Salt
• ½ Tsp. Ground Black Pepper


• In a medium sauce pan, combine cream, garlic, and bring to a light simmer. Cook for 5 minutes or until garlic is tender

• In medium oven, over medium-high heat, melt the butter. Add flour; stir until smooth.

• Add hot cream mixture to flour and butter mixture and stir with a whisk until smooth.

• Add spinach to mixture and cook for 5 minutes or until sauce is thick and bubbly.

• Add cheese, nutmeg, salt, and pepper.

• Stir until all ingredients are combined and cook for an additional 7-8 minutes and then serve.

* Recipe courtesy of Maria Zoitas, creator of “Maria’s Homemade” line of prepared food sold exclusively at Westside Market NYC



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