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Spinach LasagnaA National Spinach Day Recipe (March 26)
courtesy of Maria Zoitas*


    • 1 tablespoon extra virgin olive oil
    • ½ onion, chopped
    • 2 garlic cloves, crushed
    • ½ teaspoon dried oregano
    • ½ teaspoon dried basil
    • 2 ,10-ounce packages frozen chopped spinach, defrosted and squeezed of excess water
    • 2 cups non-fat cottage cheese
    • 8 ounces part skim mozzarella cheese, shredded
    • ¼ cup grated Parmesan cheese
    • ½ cup chopped parsley
    • 1 teaspoon salt
    • 1/8 teaspoon black pepper
    • 1 large egg
    • 8 ounces no-boil lasagna noodles


• Preheat oven to 350°F.

• Heat olive oil in skillet.

• Add onion and garlic, sauté for 2 minutes.

• Add spinach, oregano and basil. In a large bowl mix cottage cheese, mozzarella and Parmesan cheeses with parsley, salt, pepper and egg.

• Spread ½ spinach mixture in 8 x 8-inch ovenproof baking dish. Spread ½ cheese mixture on top.

• Add one layer of lasagna noodles. Repeat.

• Cover with foil and bake for 35 to 40 minutes.

• Remove foil and bake another 15 minutes.

• Let sit 10 minutes before serving.

* Recipe courtesy of Maria Zoitas, creator of “Maria’s Homemade” line of prepared food sold exclusively at Westside Market NYC



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