(since 1999)

RECIPE SECTION - Over 10,000 Recipes


 You are here > Home > Recipes

Vegetable Recipes• Pumpkin to Yucca •SPINACH RECIPES >>> >  National Spinach Day Lasagna


FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Spinach LasagnaA National Spinach Day Recipe (March 26)
courtesy of Maria Zoitas*


    • 1 tablespoon extra virgin olive oil
    • ½ onion, chopped
    • 2 garlic cloves, crushed
    • ½ teaspoon dried oregano
    • ½ teaspoon dried basil
    • 2 ,10-ounce packages frozen chopped spinach, defrosted and squeezed of excess water
    • 2 cups non-fat cottage cheese
    • 8 ounces part skim mozzarella cheese, shredded
    • ¼ cup grated Parmesan cheese
    • ½ cup chopped parsley
    • 1 teaspoon salt
    • 1/8 teaspoon black pepper
    • 1 large egg
    • 8 ounces no-boil lasagna noodles


• Preheat oven to 350°F.

• Heat olive oil in skillet.

• Add onion and garlic, sauté for 2 minutes.

• Add spinach, oregano and basil. In a large bowl mix cottage cheese, mozzarella and Parmesan cheeses with parsley, salt, pepper and egg.

• Spread ½ spinach mixture in 8 x 8-inch ovenproof baking dish. Spread ½ cheese mixture on top.

• Add one layer of lasagna noodles. Repeat.

• Cover with foil and bake for 35 to 40 minutes.

• Remove foil and bake another 15 minutes.

• Let sit 10 minutes before serving.

* Recipe courtesy of Maria Zoitas, creator of “Maria’s Homemade” line of prepared food sold exclusively at Westside Market NYC



Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023
James T. Ehler and unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Other Links  




Popular Pages