RECIPE SECTION - Over 10,000 Recipes




From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Serves 6.

2 15-oz cans black beans, rinsed and drained
4 slices bacon, chopped
2 garlic cloves, crushed
1 celery stalk, minced
1 red bell pepper, chopped
1 jalapeno chile, seeded & minced
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons oregano
1/2 teaspoon cayenne 

Cooking Directions
In large skillet saute bacon; stir in garlic, celery, bell pepper, onion and jalapeno.

Cook, stirring, over medium heat for 10-12 minutes, until vegetables are tender.

Stir in remaining seasonings, cook and stir 1 minute; add beans and stir all together.

Heat beans through.

Serving Suggestions
Adjust the heat of this side dish to suit your household's tastes.
Serve along with rice with Santa Fe Cured Pork Roast or Margarita Pork Kabobs.

Nutrition Facts
Calories 111 calories; Protein 8 grams; Fat 2 grams; Sodium 660 milligrams; Cholesterol 5 milligrams; Saturated Fat 0 grams; Carbohydrates 22 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit



Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015
James T. Ehler and unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  





Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.