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BEANS, CANDIED ORANGE BEANS

Makes 6 servings.
This is an official 5 A Day recipe


2 Tbsp. butter
1/4 cup honey
1 tsp. grated orange rind
4 cups cooked large lima beans, drained
Ginger, cinnamon or nutmeg to taste


In a large skillet, melt butter; stir in honey and orange peel.

Add beans; cook and stir gently until glazed.

Flavor with spices.


Nutritional Analysis Per Serving: Calories, 221; Fat, 4g; Cholesterol, 10mg; Fiber, 9g; Sodium, 29 mg; percent calories from fat, 18%.

Recipe provided by the California Dry Bean Advisory Board.

 

Chef with red wine glass

 

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