Logo   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today in Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Recipe Contests       Magazines       Culinary Schools       Gourmet Tours       Food Festivals

 You are here > Home > Recipes >



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide




This yummy recipe is also high in fiber!
Makes 10 servings.

• 4 cups cooked beans (cooked according to bean package's instructions)
• 1 cup bean liquid
• 1/4 cup vinegar
• 3/4 cups molasses
• 1 cup unsweetened applesauce
• 6 ounces tomato paste
• 2 tsp. dry mustard
• 1/2 tsp. cloves
• 1 onion, sliced
• 2 ounces Canadian bacon, cooked
• salt and pepper to taste
• cooking spray

Preheat oven to 325 degrees F.

Spray a 9-inch square deep baking pan or bean pot with cooking spray.

Arrange sliced onions on bottom of pan.

Add beans.

Combine remaining ingredients and stir into beans.

Cook covered for 2-1/2 hours.

Remove lid and cook uncovered for 30 minutes or until browned on top.

Nutrient analysis per serving:
Calories, 198; fat, 1 gram; fiber, 7 g; cholesterol 5 mg; sodium, 200 mg.

U.S. Apple Association -


Order Free Food & Kitchen Catalogs



                    RELATED RECIPES

BEANS, DRIED & CANNED       Applesauce Baked Beans       Baked Beans with Maple & Rum       Baked BBQ Black Eyed Peas       Baked Lima Beans       Barbecued Lima Beans       BBQ Baked Beans       Bean Hole Beans       Boston Style Baked Beans       Candied Orange Beans       Chocolate Baked Beans       Cowboy Beans, Slow Cooker       Doctored Beans       Dr. Bills Barbecue Beans       "Drunken" Beans       Easy Baked Beans       Firecracker Baked Beans       Garlicky Greens and Beans       Judy Mill's Baked Beans       Kidney Beans w/Potatoes & Dill       Maple Cocoa Baked Beans       Mango BBQ Beans       New England Maple Baked Beans       Oven Baked Cannellini Beans       Red Beans and Rice       Slow Cooker Kidney Beans       Smoky Calico Beans       Southwest Cilantro Lime Pintos       Spicy Black Beans       Traditional Slow Cooked Beans       Vegan Maple Baked Beans       Vegetarian Black Beans


Home       About Us & Contact Us       Recipes Index       Kitchen Tips       Cooking Contests       Other Links


Please feel free to link to any pages of from your website.

For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2013 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.









Popular Pages

 Cooking Basics
Baking and Pastry
Recipe Videos
World Cuisine
Local Food Festivals


Click here to buy posters at Allposters!
Click here to buy posters at Allposters!




Chef with red wine glass