FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today in Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Recipe Contests       Magazines       Culinary Schools       Gourmet Tours       Food Festivals

 

 

CULINARY SCHOOLS & COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

 

"DRUNKEN" BEANS

Servings: 6

Ingredients:
• 8 slices turkey bacon
• 1 pound dried pinto beans
• 5 1/2 cups water
• 2 onions -- chopped
• 8 large garlic cloves -- minced
• 12 ounces dark beer
• 4 teaspoons ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon sugar
• 1 tablespoon chili powder
• 1 jalapeno pepper -- chopped
• 3 plum tomatoes -- chopped
• 1 cup fresh cilantro -- chopped


Instructions:
Cook bacon in heavy pot over medium-high heat until brown and almost crisp. Transfer to paper towels and drain; discard drippings.

Return bacon to pot. Place beans in same pot.

Add water, onions and garlic; boil 15 minutes.

Reduce heat to medium. Add beer, cumin, coriander, sugar, chili powder and jalapeno.

Cover partially and simmer 1 hour.

Add tomatoes to beans, cover partially and simmer 45 minutes.

Uncover; simmer until beans are tender and mixture is thick, about 20 minutes.

Stir cilantro into beans.

Season with salt and pepper.

 
Walla Walla Sweet Onion Marketing Committee
from Bon Appetit (February 1995)

 

Order Free Food & Kitchen Catalogs

 

 

                    RELATED RECIPES

BEANS, DRIED & CANNED       Applesauce Baked Beans       Baked Beans with Maple & Rum       Baked BBQ Black Eyed Peas       Baked Lima Beans       Barbecued Lima Beans       BBQ Baked Beans       Bean Hole Beans       Boston Style Baked Beans       Candied Orange Beans       Chocolate Baked Beans       Cowboy Beans, Slow Cooker       Doctored Beans       Dr. Bills Barbecue Beans       "Drunken" Beans       Easy Baked Beans       Firecracker Baked Beans       Garlicky Greens and Beans       Judy Mill's Baked Beans       Kidney Beans w/Potatoes & Dill       Maple Cocoa Baked Beans       Mango BBQ Beans       New England Maple Baked Beans       Oven Baked Cannellini Beans       Red Beans and Rice       Slow Cooker Kidney Beans       Smoky Calico Beans       Southwest Cilantro Lime Pintos       Spicy Black Beans       Traditional Slow Cooked Beans       Vegan Maple Baked Beans       Vegetarian Black Beans

 

Home       About Us & Contact Us       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

 

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 

 

 

 

 

 

 

 

 

Popular Pages

 Cooking Basics
Baking and Pastry
Recipe Videos
World Cuisine
Local Food Festivals

 

Click here to buy posters at Allposters!
Click here to buy posters at Allposters!

 

 

 

Chef with red wine glass