RECIPE SECTION - Over 10,000 Recipes




From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


BBQ BAKED BEANSbbq baked beans

Baked beans are a must with your favorite barbecued foods.
Prep Time: 10 min.
Cook Time: 25 min.
Makes 8 to 10 servings


• 1 large bell pepper, chopped
• 1 small onion, chopped
• 2 strips bacon, finely chopped
• 3 (16 oz.) cans pork and beans
• 3/4 cup Cattlemen’s® Award Winning Classic Barbecue Sauce or Cattlemen’s® Authentic Smoke House Barbecue Sauce
• 1/4 cup French’s® Spicy Brown Mustard or French’s® Classic Yellow® Mustard
• 1/4 cup brown sugar

PLACE pepper, onion and bacon in large, microwave-safe bowl. Cover bowl loosely and microwave on HIGH for 5 min.
2. STIR in remaining ingredients.
3. MICROWAVE, uncovered, for 20 min. or until heated through and mixture is slightly thickened; stirring twice.
Conventional Oven Directions: Sauté bacon and vegetables in large nonstick skillet until bacon is cooked;transfer to casserole.  Stir in remaining ingredients.  Bake at 400ºF for 45 to 50 minutes, stirring occasionally.
Recipe courtesy of French’s®  Foods
French's Mustard is the perfect, all natural way to add flavor to your family's favorites.  French’s has been America’s favorite mustard for over 100 years.  Since its introduction at the 1904 World's Fair in St. Louis, Missouri, French's Mustard has been adding flavor to America's favorite sandwiches and recipes—without adding any fat. French’s® Mustard is available in Classic Yellow®, Honey, Honey Dijon, Spicy Brown, and Horseradish flavors.



Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015
James T. Ehler and unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  





Popular Pages