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Number of Servings: 6-8

1 (64 oz.) Can Kidney beans
3/4 C. Smoked BBQ sauce
3/4 C. Brown sugar, packed
2 Tbls. Worcestershire sauce
2 Tbls. Liquid smoke
1/4 C. Prepared horseradish
1/4 C. Yellow mustard
1 C. Green bell peppers, chopped
1 C. Onion, chopped
4 Slices Bacon, chopped
2 Tbls. Margarine
Salt and pepper to taste

Sauté over medium heat peppers, onions, bacon, margarine, salt and pepper.

Combine with bean mixture and transfer to glass baking dish.

Mix in large bowl; barbecue and Worcestershire sauce, liquid smoke, horseradish and mustard.

Set aside.

Cover and bake for 50 minutes at 300ºF.

Uncover and bake 10 more minutes.

Horseradish Information Council -


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