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The Food Nanny Rescues Dinner
by Liz Edmunds
You've probably heard of maple baked beans, but have you ever added cocoa? It may sound odd, but it contributes a subtle richness that makes these baked beans extra-special.
Can Do Ahead: This dish may be made ahead of time. Reheat to serve.
6 to 8 servings


• 2 (15-ounce) cans baked beans
• 1/4 cup packed brown sugar
• 1 tablespoon dry mustard
• 1/4 cup ketchup
• 1/4 cup pure maple syrup
• 1 TB unsweetened Dutch-process cocoa powder
• 1/4 cup water


1. Preheat the oven to 300 degrees. Grease a square baking pan or small casserole dish.

2. Mix all the ingredients in a large bowl and pour the mixture into the pan. (Or simply mix the ingredients in the baking dish.)

3. Bake uncovered 50 to 60 minutes or to desired consistency.

Variation: Baked Beans for a Crowd Double the recipe and mix all the ingredients in a slow cooker. Cook on low at least 2½ hours or to desired consistency.


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