SALISBURY STEAK WITH PORTOBELLO SAUCE
The Taste of Home Cookbook
New Revised 2nd Edition
Taste of Home Test Kitchen
Prep/Total Time: 25 mm.
Yield: 2 servings.
Ingredients
3/4 pound lean ground beef
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons port wine or beef broth
2 tablespoons chopped shallots
1½ teaspoons balsamic vinegar
1/2 cup sliced baby portobello mushrooms
1½ teaspoons all-purpose flour
1/2 cup beef broth
1 teaspoon Worcestershire sauce
1 teaspoon ketchup
1/8 teaspoon dried rosemary, crushed
Directions
1) In a bowl, combine the beef, salt and pepper; shape into two oval patties. In a skillet, cook patties over medium heat until no longer pink.
2) Meanwhile, in a saucepan, combine the wine or broth, shallots and vinegar. Bring to a boil, cook for 5 minutes or until thickened. Toss the mushrooms with flour; add to saucepan. Stir in the broth, Worcestershire sauce, ketchup and rosemary. Bring to a boil; cook and stir for 3-5 minutes or until mushrooms are tender. Drain patties; serve with sauce.
Nutrition Facts:
1 patty with 1/3 cup sauce equals 313 calories, 13 g fat (5 g saturated fat), 83 mg cholesterol, 673 mg sodium, 8 g carbohydrate, trace fiber, 34 g protein.
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