TEX-MEX SKILLET SUPPER
Serves: 4-5
Ingredients:
• 1/2 pound lean ground beef
• 1/2 cup chopped onion
• 1 can (15 oz.) black beans, drained
• 1 can (14-1/2 oz.) diced tomatoes
• 1 cup frozen corn
• 1/2 cup uncooked rice
• 1/2 cup Heinz Tomato Ketchup
• 1 tablespoon chili powder
• 1/4 tsp. salt
• 1/4 tsp. dried oregano leaves
• 1/2 cup shredded cheddar cheese
Directions:
In large nonstick skillet, cook beef and onion until beef is browned; drain fat.
Add beans and remaining ingredients except cheese; mix well.
Simmer, covered, 30 minutes or until rice is cooked.
Remove skillet from heat; sprinkle beef mixture with cheese.
Cover and let stand until cheese is melted.
Serve with tortilla chips, if desired.
Courtesy of H.J. Heinz Co. www.heinz.com
|
