(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Betty Crocker Ultimate Bisquick Cookbook
Prep Time: 15 Minutes
Start To Finish: 50 Minutes
6 Servings


• 1 lb lean (at least 80%) ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium onion, finely chopped (1/2 cup)
• 1/4 cup chopped green bell pepper
• 3 tablespoons ketchup
• 1/2 cup Original Bisquick mix
• 1 cup milk
• 2 eggs
• Additional ketchup, if desired


1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef, salt, pepper, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate.

2. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.

3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with additional ketchup.

High Altitude (3500-6500 ft): Bake 27 to 32 minutes.


1 SERVING: Calories 170 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3g); Cholesterol 95mg; Sodium 460mg; Total Carbohydrate 12g (Dietary Fiber 0g; Sugars 5g); Protein 11g

% DAILY VALUE: Vitamin A 6%; Vitamin C 10%; Calcium 8%; Iron 8%
EXCHANGES: 1 Starch, 1 Medium-Fat Meat, 1/2 Fat


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages