FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesBeef Recipes pg 1OTHER Ground Beef pg 2 >>>>> >  Picadillo Pie w/Sweet Potato

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees

 

PICADILLO PIE TOPPED WITH SWEET POTATO

Eat Caribbean by Virginia Burke
Cuba - Ground-beef hash or 'picadillo' as it is known in Cuba is traditionally served with a fried egg on top. Taking a bit of licence here, I've turned the basic recipe into a spicy filling for a sweet potato 'shepherds pie'. This way you'll get a tummy-warming one-pot meal!
Preparation time: 45 minutes + 20 minutes cooking.
Serves 6


Ingredients

    • 2 tbsp oil
    • 2 onions, minced
    • 1½ lb ground beef
    • 1 scotch bonnet pepper, de-seeded and minced (or other hot pepper)
    • 2 garlic cloves, crushed
    • 1 sweet pepper (red or green), de-seeded and chopped
    • 4 tomatoes, peeled and chopped
    • 2 tbsp minced fresh parsley
    • 1/2 tsp cumin seeds
    • 2 tsp dried oregano
    • 1/4 tsp ground cloves
    • 2 tbsp golden raisins
    • 1 tsp salt
    • 3 tbsp chopped stuffed green olives
    • 2 tbsp capers, rinsed (optional)
    • salt
    • freshly ground black pepper

For the topping:

    • 4 sweet potatoes, peeled and boiled
    • 1 tbsp butter
    • 1/4 cup milk
    • 1/4 tsp ground allspice
     

Directions

1. Preheat the oven to 180°C/350°F. Put the sweet potatoes in a pan of salted water and boil until tender, about 20 minutes. Drain well.

2. Meanwhile, heat the oil in a large heavy-bottomed skillet. Add the onions and cook over medium heat for about 6 minutes until soft.

3. Add the meat and cook, stirring constantly, for about 10 minutes or until lightly coloured.

4.
Add the hot pepper, garlic, green or red pepper, tomatoes, parsley, cumin, oregano, cloves, golden raisins, salt and pepper and cook for 3 minutes, stirring frequently.

5. Stir in the chopped olives and capers and cook for a further few minutes. Taste and adjust the seasoning. Put into a casserole dish, leaving space for the sweet potato topping.

6. Mash the sweet potatoes with the butter and milk and season with allspice. Put this on top of the picadillo and spread evenly. Place in the hot oven for 20 minutes or until the potato topping starts to brown on the edges.
 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages