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 Appetizers > Preserves, Pickles, etc. > Pickled Onions Recipe >

PICKLED ONIONS Onions

• 4 big onions, peeled
• salt
• 2 Tbls sugar
• 4 Tbls wine vinegar
• 2 Tbls chopped mint leaves


Peel onions and slice.

Sprinkle onions with salt; add vinegar and mint leaves.

Leave for an hour before serving.


Recipe courtesy of Cuisine Middleast
www.cuisinemiddleast.com

 

 

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