(Since 1999)

Recipe Section - Over 10,000 Recipes


Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Appetizer RecipesPickles & Preserves 2 >  Pickled Jalapenos


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Shinin' Times at The Fort
by Holly Arnold Kinney

Makes 12 to 16 jalapenos; about 1 pound


    • 1 lb small to medium fresh jalapenos (12 to 16)
    • 3½ cups cider vinegar
    • 1¾ cups water
    • 1/2 cup sugar
    • 2½ teaspoons salt
    • 2½ teaspoons sesame oil
    • 1 teaspoon pickling spice
    • 3/4 cup coarsely chopped yellow onion
    • 3/4 cup coarsely chopped carrot
    • 3 cloves garlic, peeled, whole


Rinse the jalapenos and trim off the woody ends from the stems.

In a 4- to 6-quart stainless-steel or enameled pot, combine the vinegar, water, sugar, salt, sesame oil, and pickling spice. Add the jalapenos, onion, carrot, and garlic. Cover and bring to a simmer over high heat, stirring occasionally. Reduce the heat to low and simmer for 5 minutes. Remove from the heat.

While still hot, transfer the jalapenos and pickling juice to a sterilized 2- to 3-quart canning jar or other glass container. Cover tightly with a lid or plastic wrap and refrigerate for at least 1 week before using.


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages

Palm leaf for festivals