PICKLED MIXED VEGETABLES (ATJAR TJAMPUR MENTAH)
Indonesian
8 servings
1 cup carrots, sliced in thin sticks appr.. 2 inches long
1 cup shredded cabbage
1 cup bean sprouts
1 tsp. salt
2 cups vinegar
1 large onion, sliced
5 cloves garlic, whole
3 tbs. sugar
salt to taste
2 hot red peppers, split
In a bowl with water mix all the vegetables with 1 tbs. salt, and let soak for 20 minutes.
Heat vinegar and add onion, garlic, sugar, and salt to taste.
Add the vegetables, and red hot peppers, bring to a boil, reduce heat and let simmer for 5 minutes.
Let cool overnight before serving. (for diabetics substitute the sugar with a sweetener after the relish is cold)
Recipe courtesy of Frank Rugebregt
Frank was born in Blitar, Indonesia and now lives in California
http://www.rugebregt.com
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