FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide

PEACH LEATHER (1867)

Mrs. Hill's New Cook Book (1867)
Annabella P. Hill

Peach Leather

Peel very ripe, soft peaches; mash them fine, and strain through a colander. If the peaches are not very sweet, add a little sugar. Butter well panes of glass, and spread the paste smoothly upon them. Put in the sun to dry; when dry on one side, turn it, and when perfectly dry, roll and keep in boxes. When not convenient to use the glass, butter strips of cloth, and spread upon well-seasoned boards.

 

 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages