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PEACH LEATHER (1867)

Mrs. Hill's New Cook Book (1867)
Annabella P. Hill

Peach Leather

Peel very ripe, soft peaches; mash them fine, and strain through a colander. If the peaches are not very sweet, add a little sugar. Butter well panes of glass, and spread the paste smoothly upon them. Put in the sun to dry; when dry on one side, turn it, and when perfectly dry, roll and keep in boxes. When not convenient to use the glass, butter strips of cloth, and spread upon well-seasoned boards.

 

 

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