OSTRICH OR EMU BOOMERANG STEAKS
Serves 6 - 8
Marinade
• 1/2 cup soy sauce
• 1/2 cup Florida orange juice
• 1 tablespoon rice vinegar
• 1 tablespoon Florida honey
• 2 teaspoons wasabe (Japanese horseradish) or prepared horseradish
• 1/4 cup Florida green onions
• 1/2 teaspoon ground ginger
• 1 teaspoon garlic, minced
• 1 teaspoon smoked sesame oil
• 2 pounds Florida filet, strip, sirloin or boomerang ostrich or emu steaks
Combine all ingredients and marinate ostrich or emu 2 hours or overnight.
Grill over medium coals.
Courtesy of the Florida Department of Agriculture and Consumer Services
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