Ostrich or Emu Steaks Recipe - Food Reference Meat Recipes

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	OSTRICH OR EMU BOOMERANG STEAKS Serves 6 - 8 Marinade • 1/2 cup soy sauce • 1/2 cup Florida orange juice • 1 tablespoon rice vinegar • 1 tablespoon Florida honey • 2 teaspoons wasabe (Japanese horseradish) or prepared horseradish • 1/4 cup Florida green onions • 1/2 teaspoon ground ginger • 1 teaspoon garlic, minced • 1 teaspoon smoked sesame oil • 2 pounds Florida filet, strip, sirloin or boomerang ostrich or emu steaks Combine all ingredients and marinate ostrich or emu 2 hours or overnight. Grill over medium coals. Courtesy of the Florida Department of Agriculture and Consumer Services



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OSTRICH OR EMU BOOMERANG STEAKS