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OSTRICH OR EMU BOOMERANG STEAKS

Serves 6 - 8
 

Marinade

    • 1/2 cup soy sauce
    • 1/2 cup Florida orange juice
    • 1 tablespoon rice vinegar
    • 1 tablespoon Florida honey
    • 2 teaspoons wasabe (Japanese horseradish) or prepared horseradish
    • 1/4 cup Florida green onions
    • 1/2 teaspoon ground ginger
    • 1 teaspoon garlic, minced
    • 1 teaspoon smoked sesame oil

    • 2 pounds Florida filet, strip, sirloin or boomerang ostrich or emu steaks
     

DIRECTIONS

Combine all ingredients and marinate ostrich or emu 2 hours or overnight.

Grill over medium coals.
 

Courtesy of the Florida Department of Agriculture and Consumer Services

 

 

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