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Serves 8 - 12 as an appetizer.


    1 tablespoon vegetable oil
    2/3 cup Florida sugar
    1/3 cup soy sauce
    1 small Florida onion
    1 pound Florida ostrich or emu (fajita strips, or slices from round)


Combine first four ingredients in blender or food processor and puree.

Pour marinade ingredients over meat and marinate 2 hours or overnight.

Remove meat and reserve marinade; thread strips of meat on skewers.

Grill over medium heat or broil, basting occasionally with reserved marinade.

Florida Department of Agriculture and Consumer Services


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