FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to the FREE Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . CookBook Reviews . . Food Posters . . Catalogs . . Magazines . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

Next Recipe

YOU ARE HERE >>

 RECIPES

 Meat RecipesOstrich & Emu >  Emu, Waller Kabobs >

 

food125x125B


 

 

..Ostrich & Emu.. ..Emu, Apple Stuffed Emu Fan Steak.. ..Emu, BBQ Flat Filet Steak w/Chutney.. ..Emu, Bill’s Emu Chili.. ..Emu Burgers.. ..Emu, Cajun Steak.. ..Emu, Deviled Emu Burgers.. ..Emu with Gorgonzola/Walnut Stuffing.. ..Emu, Grilled Emu Steaks.. ..Emu, Grilled Sesame Ginger Steak.. ..Emu, Heart Healthy Meat Loaf.. ..Emu, Mexican Cornbread Casserole.. ..Emu Scaloppini w/Mushroom Sauce.. ..Emu Steak Kabobs.. ..Emu, Sunshine Emu Stir Fry.. ..Emu, Teriyaki Emu Steaks.. ..Emu, Very Berry Emu Roast.. ..Emu, Waller Kabobs.. ..Emu, Winter Rich Soup.. ..Ostrich Orzo.. ..Ostrich Patties.. ..Ostrich Skewers.. ..Ostrich Stew.. ..Ostrich or Emu Steaks.. ..Ostrich Stroganoff..

. Home . . Recipes . . About & Contact . . Links .

 

Also see Article on Emu

EMU - WALLER KABOBS

Serves 8 to 10.
Emu meat is available either vacuum packed or fresh.  It may be mail-ordered from individual producers or can be found at retail in specialty food stores, health food stores and retail establishments around the country.  For additional information about emu meat and where it can be found, contact the American Emu Association at 541-332-0675 or check out their web site at www.aea-emu.org.

Waller Kabobs
2 lb. emu fan filets
2 1040 Onions
3 green bell peppers
2 red bell peppers
2 Italian zucchini
1 pint Italian dressing
1 Tbsp. coarse ground pepper


Cut the filets into approximately 1 ¾ to 1 ½ inch cubes, place cubes in a bowl and add Italian dressing covering the cubes.

Marinate in refrigerator for about 2 hours.

Cut the onion and bell peppers into slices to match the cubed filet.

Slice the zucchini into about 3/8 to ½ inch thick slices.

Remove the cubed filets and sprinkle with the coarse ground pepper.

Slide the filets and vegetable onto skewers alternating the pieces into slices for color variation.

Place over grill, marinating with fresh Italian dressing to keep the meat moist.

Rotate the kabobs until the vegetables are done.

Remove from grill and serve.


Recipe courtesy of the American Emu Association
 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are
Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.