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Serves 4.
Emu meat is available either vacuum packed or fresh.  It may be mail-ordered from individual producers or can be found at retail in specialty food stores, health food stores and retail establishments around the country. 
For additional information about emu meat and where it can be found, contact the American Emu Association at 541-332-0675 or check out their web site at

Emu Steak Kabobs


    12 ox. Emu steak cut into 1 inch cubes
    2 Tbsp. soy sauce
    2 Tbst. Honey
    1 tsp. ground ginger
    1 clove garlic, crushed
    1 tsp. grated lemon peel
    ΒΌ tsp. crushed hot red pepper flakes
    8 cherry tomatoes
    4 large mushrooms, cut in half
    1 green bell pepper, cored, seeded and cut into 8 squares


In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel and red pepper flakes.
Mix well.

Add emu; stir to coat.
Cover with plastic wrap and refrigerate for 1 to 2 hours, stirring occasionally.

Using four 10-inch metal skewers, alternately thread emu, tomatoes, mushrooms and bell pepper.

Grill 2 inches from heat turning 2 or 3 times until meat is medium-rare (or cooked to taste) and vegetables are lightly browned, about 10 minutes.

Serve immediately.

Recipe courtesy of the American Emu Association

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