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Halloween food and cocktail recipes from Nadia G


Recipes below
Nadia G (Giosia), hailed as the “Julia Child of the Net generation”, shops, chops and sautés in 3-inch cherry stilettos on the series she created, Nadia G’s Bitchin’ Kitchen.  Hilarious, informative and deliciously demented, her stylish comedy-cooking show is unlike anything else on TV.  Set in a candy-colored kitchen decked out in animal print and leather, Bitchin’ Kitchen looks at the funny side of everyday life situations and turns them into occasions worth celebrating; with great food and big laughs.

From candy to costumes, Halloween has become the second-biggest commercial holiday in the United States. And now, more than ever, adults are partaking in the fun by dressing up and hosting Halloween parties in their own homes.

Nadia G's Halloween Recipes

Who better to show America how to throw the ultimate at-home Halloween bash for adults?  With this spooktacular holiday right around the corner, Nadia G is teaming up with Van Gogh Vodka to help every host/hostess become an entertainer extraordinaire.  She creates the perfect shindig from the food and cocktails right down to the decorations, games and playlist.

She’s loaded with tips, quips and a lot of practical advice for first-time hosts and hostesses or anyone who just wants to add a little more of the “now” into their Halloween party.  For even more information, interested chefs can find her bitchin’ party guide included in her latest cookbook, 'Cookin’ For Trouble'.


Recipe courtesy of Nadia G
Yield: 1 serving
Prep Time: 5 minutes
Ease of Preparation: Easy


    • 2 ounces Van Gogh BLUE Triple Wheat Vodka
    • 2 tablespoons fresh horseradish
    • 1 teaspoon chipotle paste
    • 1/2 teaspoon Worcestershire sauce
    • Tomato juice to top
    • 1/2 a lime to garnish

    • Fresh lime to rim a glass
    • Celery salt to rim a glass


Smoky Chipotle Bloody Mary

Run a wedge of fresh lime around the top of a lowball glass, then dip glass in celery salt to create rim. Add all the ingredients in a glass and mix.  Fill glass with ice. Garnish with freshly grated horseradish and squeeze of ½ a lime.


Recipe courtesy of Nadia G
Yield: 1 serving
Prep Time: 3 minutes
Ease of Preparation: Easy


    • 1½ ounces Van Gogh Double Espresso Vodka
    • 3 ounces orange juice

    • Fresh orange wedge
    • Finely grated chocolate


Run the wedge of fresh orange around the top of a lowball glass, then dip in finely grated chocolate to create rim. Fill glass with ice. Pour all the ingredients over the ice and stir.

Nadia G’s Bitchin’ Kitchen:
also Cooking Channel:




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