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BOCCONCINI EYEBALLS

Yield: 8 servings
Prep Time: 5 minutes
Cook Time: -
Ease of Preparation: Easy
Recipe courtesy of Nadia G

Ingredients

Bocconcini Eyeballs
• 8 large green olives stuffed with pimento
• 8 Bocconcini cheese balls
• 8 slices Prosciutto di Parma

Side
• Balsamic vinegar
• Sea salt
• Freshly cracked pepper

• Paring knife
 

Directions

Making the eyeballs: slice olives into 1/4 inch discs. Place an olive disc in the center of a bocconcini and trace around it with a sharp paring knife. Carve out a 1/2 inch piece of cheese from the outline and place olive slice in the hole. Wrap a slice of prosciutto around the bocconcini eyeball.

Drizzle balsamic vinegar on a black plate and place eyeball on top. Season with salt and pepper.
 

Nadia G’s Bitchin’ Kitchen: www.bitchinlifestyle.tv
also Cooking Channel: www.cookingchanneltv.com/