The FoodReference Website - Recipe Section
VEGETABLE RECIPES: Asparagus to Zucchini - recipes, handling and preparation tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Food Fun . . Humor . . Poetry . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West . . Culinary Schools . . Festivals & Shows .

You are here > Home >  Recipes >

Vegetables >  Vegetable Recipes pg 4 >  Pumpkin Fritters (1906) >

 

Next Recipe

..Vegetable Recipes pg 4.. ..Pumpkin, Baked Stuffed.. ..Pumpkin, Cooked Pumpkin.. ..Pumpkin Fritters.. ..Pumpkin Fritters (1906).. ..Pumpkin, Habanero Cheddar Soufflés.. ..Pumpkin, Panfried with Tomato Sauce.. ..Pumpkin Potato Hash.. ..Pumpkin Sage Pudding.. ..Pumpkin, Stuffed Pumpkins.. ..Oven Roasted Roots (Vegan).. ..Roots, Quick & Simple.. ..Root Vegetables, Roasted.. ..Rutabagas & Carrots, Roasted.. ..Salsify with Horseradish.. ..Salsify, Steamed with Curry.. ..SPINACH RECIPES >>>>>.. ..SQUASH, ACORN SQUASH >>>>>.. ..SQUASH, ZUCCHINI >>>>>.. ..OTHER SQUASH RECIPES >>>.. ..Sunchoke & Butternut Mash.. ..SWEET POTATOES & YAMS >>>.. ..Swiss Chard, Braised Swiss Chard.. ..Swiss Chard, Gingered Swiss Chard.. ..Swiss Chard, Marinated.. ..Swiss Chard with Parmesan.. ..Swiss Chard, Sauteed Swiss Chard.. ..Swiss Chard, Sweet and Sour.. ..Swiss Chard Tagine.. ..Taro Root & Chili Cakes.. ..TOMATO RECIPES >>>>>.. ..Truffles by Colette.. ..Turnips, Gingery Turnips (Indian).. ..Turnip Greens Baked In A Packet.. ..Turnips, Navets Alsaciens.. ..Yucca, Oven Fried Yucca.. ..Yucca, Simple Yucca Simmer..

. About & Contact Info . . Cooking Tips . . Links .

 

Pumpkin Fritters

The Inglenook Cook Book (1906)

Take 1 quart of pie pumpkin, mash, add 1 to 3 eggs, 1 teaspoonful of salt and enough flour stirred in to make them into a batter. Fry like pancakes in hot lard.

Sister Daisy Evans, Los Angeles, Cal.
 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.