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PUMPKIN FRITTERS


The Inglenook Cook Book (1906)
 

Take 1 quart of pie pumpkin, mash, add 1 to 3 eggs, 1 teaspoonful of salt and enough flour stirred in to make them into a batter.

Fry like pancakes in hot lard.
 

Sister Daisy Evans, Los Angeles, Cal.

 

 

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