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Pumpkin Fritters

The Inglenook Cook Book (1906)

Take 1 quart of pie pumpkin, mash, add 1 to 3 eggs, 1 teaspoonful of salt and enough flour stirred in to make them into a batter. Fry like pancakes in hot lard.

Sister Daisy Evans, Los Angeles, Cal.



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   PUMPKIN RECIPES >>>    ·    Pumpkin Mac and Cheese    ·    Pumpkin Ravioli with Brown Butter    ·    Baked Stuffed Pumpkin    ·    Basic Cooked Pumpkin    ·    Pumpkin Fritters    ·    Pumpkin Fritters (1906)    ·    Pumpkin Habanero Cheddar Soufflés    ·    Panfried Pumpkin with Tomato Sauce    ·    Pumpkin Potato Hash    ·    Pumpkin Sage Pudding    ·    Stuffed Pumpkins   

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