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Yield: 12 servings
Prep Time: 10 minutes
Ease of Preparation: Easy
Recipe courtesy of Nadia G


    • 2½ cups Van Gogh Dutch Caramel Vodka
    • 3 cups old-fashioned apple juice
    • 4 cinnamon sticks
    • 1 bottle (750 ml) sparkling apple cider, chilled

    • 2 apples, thinly sliced


Place apple juice in small saucepan with cinnamon stick. Bring to a boil, then take from heat and let cool. Fill a large punch bowl with ice. Pour in Van Gogh Dutch Caramel Vodka and cooled apple juice with cinnamon sticks. Top with sparkling apple cider and float apple slices on top as garnish.

Nadia G’s Bitchin’ Kitchen:
also Cooking Channel:


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