CANDY CORN CUPCAKES
Prep Time: 30 minutes
Cook Time: 20 minutes
Makes 24 servings.
INGREDIENTS
• 1 package (18¼ ounces) white cake mix
• 2 teaspoons McCormick Pure Vanilla Extract
• McCormick Assorted Food Colors and Egg Dye
• 1 container (16 ounces) vanilla frosting
• Assorted decorations, such as orange sprinkles and candy corn
DIRECTIONS
1. Prepare cake mix as directed on package, adding vanilla. Divide batter in half. Tint one batch yellow with 1/3 teaspoon yellow food color. Tint second batch orange with 1/4 teaspoon yellow food color and 1/8 teaspoon red food color.
2. Fill each paper-lined muffin cup 1/3 full with yellow batter. Gently add orange batter on top of yellow batter, filling each muffin cup 2/3 full. Bake as directed on package for cupcakes. Cool cupcakes on wire rack.
3. Frost cupcakes. Decorate with sprinkles and candy corn.
Test Kitchen Tip: For easier measurement, 1/4 tsp. Food Color = 20 to 25 drops
Recipe & photo courtesy of McCormick & Co.
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