MUSTARD SEED SAUCE
300 Big & Bold Barbecue & Grilling Recipes
by Karen Adler & Judith Fertig
This is a delicious sauce to serve with grilled fish, poultry and vegetables.
TIP: This sauce can also be used as a slather for planked fish, pork or chicken.
Makes About 1½ Cups
Ingredients
· 1/2 cup Dijon mustard
· 1/2 cup whole-grain mustard
· 1/2 cup mayonnaise
· 1 tbsp freshly squeezed lemon juice
· 1 tsp dried dillweed
· 1 tsp Worcestershire sauce
· 1/2 tsp freshly ground white pepper
Directions
1. In a bowl, whisk together Dijon mustard, whole-grain mustard, mayonnaise, lemon juice, dill, Worcestershire sauce and white pepper.
2. Store in an airtight container in the refrigerator for up to 1 week.
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