Hawaiian Luau Mustard Recipe - Food Reference Recipes

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

You Are Here >>

Next Recipe >

RECIPES > Sauces, Salsas, etc. > Cold Sauces pg 2 > MUSTARD RECIPES >>>>> > Hawaiian Luau Mustard >

HAWAIIAN LUAU MUSTARD

Yield: 1 1/4 cups.

8 ounces prepared Dijon mustard
1/4 cup unsweetened canned pineapple drained
1/4 cup whipped cream cheese
1 tablespoon honey

In a food processor, combine all ingredients until smooth.

Use as a condiment for hot dogs, ham or cold cuts.

Note: Mustard may be covered and refrigerated for up to two weeks.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

. Home . . Recipes . . About & Contact Info . . Links .

..MUSTARD RECIPES >>>>>.. ..Amarillo Mustard.. ..Bavarian Mustard.. ..Creamy Dijon Mustard Sauce.. ..Creole Mustard.. ..Fresh Peach Mustard.. ..Dijon Mustard.. ..Hawaiian Luau Mustard.. ..Honey Dijon Mustard.. ..Miami Mustard.. ..Moroccan Mustard.. ..Mustard BBQ Sauce.. ..Mustard Dill Sauce.. ..Mustard Sauce for Fish.. ..Pear Mustard Sauce.. ..Remoulade Mustard.. ..Teriyaki Mustard..

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact: james@foodreference.com

Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

Get a Free Trial issue
SAVEUR

The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.