HAWAIIAN LUAU MUSTARD
Yield: 1 1/4 cups.
8 ounces prepared Dijon mustard
1/4 cup unsweetened canned pineapple drained
1/4 cup whipped cream cheese
1 tablespoon honey
In a food processor, combine all ingredients until smooth.
Use as a condiment for hot dogs, ham or cold cuts.
Note: Mustard may be covered and refrigerated for up to two weeks.
Recipe courtesy of National Pork Board.
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