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Yield: 1 1/4 cups.

8 ounces prepared Dijon mustard
1/4 cup unsweetened canned pineapple drained
1/4 cup whipped cream cheese
1 tablespoon honey

In a food processor, combine all ingredients until smooth.

Use as a condiment for hot dogs, ham or cold cuts.

Note: Mustard may be covered and refrigerated for up to two weeks.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


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