FoodReference.com (since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSauces, Salsas, etc.Cold Sauces pg 2MUSTARD RECIPES >>>>> >  Creamy Dijon Mustard Sauce

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

MUSTARD - CREAMY DIJON MUSTARD SAUCE


Makes about 1 1/2 cups sauce.

2/3 cup dairy sour cream
2/3 cup mayonnaise
1/3 cup chopped green onion
3 tablespoons Dijon mustard
 

Directions
In medium bowl, stir together ingredients.

Serve with fully-cooked ham.

Great served with ham sandwiches, too.


Serving Suggestions
This sauce is great served along side a cooked ham. Also makes a great condiment for leftover ham sandwiches.


Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

RELATED RECIPES

  MUSTARD RECIPES >>>>>   |   Amarillo Mustard   |   Bavarian Mustard   |   Creamy Dijon Mustard Sauce   |   Creole Mustard   |   Fresh Peach Mustard   |   Dijon Mustard   |   Golden Yellow Mustard   |   Hawaiian Luau Mustard  |   Honey Dijon Mustard   |   Miami Mustard   |   Moroccan Mustard   |   Mustard BBQ Sauce   |   Mustard Dill Sauce  |   Mustard Sauce for Fish   |   Mustard Seed Sauce   |   Pear Mustard Sauce   |   Remoulade Mustard   |   Teriyaki Mustard  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages