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MUSTARD-DILL SAUCE


Makes about 1 1/2 cups.

1 cup nonfat mayonnaise
4 tablespoons Dijon-style mustard
1/2 cup snipped parsley
3 tablespoons fresh dill weed (Or 1 tablespoon dried dill) 


Cooking Directions
In a small bowl, combine all ingredients; mix thoroughly until smooth.

Cover and refrigerate up to 24 hours.


Serving Suggestions
Serve pork with this sauce for a finishing touch. Try it with the Quick-Cured Pork Loin.


Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

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