BAVARIAN MUSTARD
8 ounces prepared brown mustard
2 tablespoons brown sugar
2 tablespoons prepared horseradish, well drained
1 tablespoon caraway seeds
Sauerkraut, drained (optional)
In a small bowl, combine all ingredients.
Cover and let stand for 30 minutes for flavors to blend.
Use as a condiment for hot dogs or other sausages.
If desired, add prepared sauerkraut to the sandwich along with the Bavarian Mustard.
Note: Mustard may be covered and refrigerated for up to two weeks.
Recipe courtesy of National Pork Board.
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