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8 ounces prepared brown mustard
2 tablespoons brown sugar
2 tablespoons prepared horseradish, well drained
1 tablespoon caraway seeds
Sauerkraut, drained (optional)

In a small bowl, combine all ingredients.

Cover and let stand for 30 minutes for flavors to blend.

Use as a condiment for hot dogs or other sausages.

If desired, add prepared sauerkraut to the sandwich along with the Bavarian Mustard.

Note: Mustard may be covered and refrigerated for up to two weeks.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


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