HONEY-DIJON MUSTARD
Yield: 1/3 cup.
1 tablespoon Dijon style mustard
1 tablespoon grainy mustard
2 tablespoons honey
1 tablespoon light mayonnaise
In a small bowl, combine all ingredients until smooth and well combined.
Serve as a dip for chicken fingers or as a sandwich spread.
Note: Mustard may be covered and refrigerated for up to two weeks.
Recipe courtesy of National Pork Board.
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