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Chef with red wine glass


Serves 4

12 small red new potatoes
2 tablespoons butter
2 teaspoons mustard seed
1/2 teaspoon curry powder 

Cooking Directions
In large saucepan, cover potatoes with water.
Bring to a boil; cook until potatoes are tender (10 to 15 minutes). Drain.

Melt butter in large skillet, stir in mustard seed and curry powder.

Add potatoes to skillet, toss 2-3 minutes, until potatoes are well coated.

Serving Suggestions
Want to spice up your potato side dish? Try these curry-kissed mustard potatoes with Herb-Cured Grilled Pork Roast or Pork Chops and Mushroom Gravy.

Nutrition Facts
Calories 171 calories; Protein 3 grams; Fat 6 grams; Sodium 66 milligrams; Cholesterol 15 milligrams; Saturated Fat 4 grams; Carbohydrates 27 grams; Fiber 3 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


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