MUSTARD NEW POTATOES
Serves 4
12 small red new potatoes
2 tablespoons butter
2 teaspoons mustard seed
1/2 teaspoon curry powder
Cooking Directions
In large saucepan, cover potatoes with water.
Bring to a boil; cook until potatoes are tender (10 to 15 minutes). Drain.
Melt butter in large skillet, stir in mustard seed and curry powder.
Add potatoes to skillet, toss 2-3 minutes, until potatoes are well coated.
Serving Suggestions
Want to spice up your potato side dish? Try these curry-kissed mustard potatoes with Herb-Cured Grilled Pork Roast or Pork Chops and Mushroom Gravy.
Nutrition Facts
Calories 171 calories; Protein 3 grams; Fat 6 grams; Sodium 66 milligrams; Cholesterol 15 milligrams; Saturated Fat 4 grams; Carbohydrates 27 grams; Fiber 3 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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