CLICK HERE Subscribe toFoodReferenceNewsletter
Foodreference.com - Recipe SectionA collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods
Next Recipe
YOU ARE HERE >>
RECIPES >
Buy Posters at AllPosters.com
Mix snipped fresh chives or chopped green onion into prepared mashed potatoes. Place 1/3 cup potato mixture in an individual microwave-safe custard cup, forming a well in the center. Crack one egg into well. Sprinkle with favorite shredded cheese. Microwave on high for 1 to 2 minutes or until egg is cooked to desired doneness. This recipe is courtesy of www.potatohelp.com - the website of the U.S. Potato Board - Used with permission
Please feel free to link to any pages of FoodReference.com from your website.All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.Contact email: james@foodreference.com
Click on the3 Young Chefs for the Best Cooking Schools,Culinary Schools,Hospitality, Travel & Tourism Schools
Get a Free Trail issueSAVEUR The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.