FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to
FoodReference
Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods
. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . CookBook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

Next Recipe

YOU ARE HERE >>

 RECIPES > 

 Potatoes, Rice, Pasta, etc. >  Potato Recipes pg 1 >  Fennel Potato Gratin >

 

 

 

food125x125B

 

 

 

 

..Potato Recipes pg 1.. ..BAKED & STUFFED POTATOES >>>>>.. ..LATKES & POTATO PANCAKES >>>>>.. ..MASHED POTATO Recipes >>>>>.. ..SWEET POTATO & YAM Recipes >>>>>.. ..Avocado and Au Gratin Potatoes.. ..Baker's Style with Morels & Onions.. ..Cheesy Potato Onion Pie.. ..Crunchy Seasoned Oven Fries.. ..Delmonico Potatoes.. ..Dutch Oven Potatoes with Dried Fruit.. ..Egg in Potato Nest.. ..Fennel Potato Gratin.. ..French Fried Potatoes.. ..French Fries, Oven French Fries.. ..Garlic Idaho Potatoes.. ..Garlic Potatoes with Chili.. ..Grilled Potato Recipes.. ..Grilled Wisconsin Potato 'Steaks'.. ..Gruyere & Apple Potatoes Au Gratin.. ..Hash Brown Potatoes.. ..Herb Roasted New Potatoes.. ..Horseradish Mustard New Potatoes.. ..Indian Spiced Potatoes & Spinach.. ..Knishes, Potato Knishes.. ..Kugel, Signature Potato Kugel.. ..Marinated Wisconsin Russet Potatoes.. ..Mustard New Potatoes.. ..New Potato Gratin.. ..Oven Roasted Potatoes..

. Home . . Recipes . . About & Contact . . Links .

 

FENNEL POTATO GRATIN Fennel Potato Gratin

Yield: Serves 6


INGREDIENTS:
• 10 Idaho potatoes
• 3 Fennel
• 2 qts Heavy Cream
• 1 cup Fennel seed toasted and ground


DIRECTIONS:
1. Thinly slice potatoes into cream so they do not discolor. Do the same with the fennel. Add fennel seed, salt and pepper. Cook until tender then layer in gratin dishes, not too much cream. Make sure they are evenly layered then top with cream.

2. Cook in 400° oven until golden brown on top.


Exec Chef Kerry Hoffernan, Eleven Madison Park
Idaho Potato Commission:  www.idahopotato.com
 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are
Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.