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GARLIC IDAHO POTATOES

DeAnne Wilkins of Idaho Falls, Idaho saves space on her stove top by cooking her famous Garlic Idaho Potatoes on the family grill.
Yield: 4 servings

INGREDIENTS:
• 3 medium (6 - 8 ounces each) Idaho Potatoes, well scrubbed
• cooking spray
• pepper to taste
• 1/2 stick butter
• 1 medium onion, chopped (about 3/4 cup)
• 1 tablespoon garlic salt


DIRECTIONS:
1. Preheat oven to 400° F. Spray a loaf pan or small casserole dish with cooking spray. Slice potatoes (with skins on) into the pan or dish. Season with pepper.

2. In a small saucepan, over medium heat, sauté butter with chopped onion and garlic salt for 5 minutes, or until onions are soft. Pour onion mixture over the potatoes.

3. Cover pan with foil and bake for 35 - 40 minutes. Or, place pan on a medium-hot grill for 20 - 25 minutes.


Approximate nutritional analysis per serving: 275 calories, 12 g fat, 31 mg cholesterol, 1729 mg sodium, 4 g protein, 40 g carbohydrates.
(does not include optional ingredients)

Idaho Potato Commission:  www.idahopotato.com
 

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