FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

DEVILED RED POTATOES

 

Essential Best Foods Cookbook
by Dana Jacobi
These chunky potatoes, served in their skins, are browned and crusty outside, soft and creamy inside. Generous amounts of onion, peppers, and paprika give this dish health benefits rarely found in comfort food.
Makes 4 servings



Ingredients

• 1 pound small red-skinned potatoes
• 1 1/2 teaspoons extra-virgin olive oil
• 1 onion, finely chopped
• 1/2 small green bell pepper, finely chopped, about 1/2 cup
• 1/2 small red bell pepper, finely chopped, about 1/2 cup
• 1 teaspoon sweet or hot Hungarian paprika
1 teaspoon salt
• Freshly ground pepper


Directions
1.
Place the potatoes in a deep saucepan and cover with cold water by 1 1/2". Set the pot over high heat. When the water boils, reduce the heat and boil gently until a knife pierces the potatoes easily, 12 to 15 minutes. Drain and halve or quarter the potatoes, depending on their size.

2. In a heavy medium skillet, heat the oil over medium-high heat. Add the onion and saute for 3 minutes. Add the green and red peppers and cook 2 minutes. Mix in the paprika and salt. Push the onion and peppers to one side of the pan.

3. Add the potatoes to the pan, cut side down, arranging them in one layer. Cook until they are crusty and dark brown, 5 minutes. Turn halved potatoes on their skin side and quartered potatoes to brown the second cut side. Spread the onions and peppers over the potatoes. Cook until the potatoes are browned on the bottom, 3 to 4 minutes longer. Season with pepper to taste. Serve hot.

Another Way: If you like, toss in some cayenne pepper for heat and the added benefits of chile pepper.

Nutrition
Per serving: 123 calories. 2 g fat, 0 g saturated fat. 3 g protein. 23 g carbohydrates, 2 g fiber

 

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

 

RELATED RECIPES

  Potato Recipes pg 1   |   BAKED & Stuffed Potatoes >>>>>   |   LATKES & POTATO PANCAKES >>>>>   |   MASHED POTATO Recipes >>>>>   |   SWEET POTATO & YAMS pg 1 >>>>>   |   SWEET POTATO & YAMS pg 2 >>>>>   |   Avocado and Au Gratin Potatoes   |   Baker's Style with Morels & Onions  |   Battered Cornmeal Fries   |   Caraway Roast Potatoes   |   Cheesy Potato Onion Pie   |   Creamy Scalloped Potatoes with Broccoli   |   Crunchy Roasted Rosemary Potatoes   |   Crunchy Seasoned Oven Fries   |   Cumin Coriander Potato Patties   |   Delmonico Potatoes   |   Deviled Red Potatoes   |   Dutch Oven Potatoes with Dried Fruit   |   Egg in Potato Nest   |   Fennel Potato Gratin   |  Fontina Scalloped Potatoes   |   French Fried Potatoes   |   French Fries, Oven French Fries   |   Garlic Idaho Potatoes   |   Garlic Potatoes with Chili   |   Gingered Potatoes and Onions   |   Grilled Potato Recipes   |  Grilled Wisconsin Potato 'Steaks'   |   Gruyere & Apple Potatoes Au Gratin   |   Hash Brown Potatoes   |   Herb Roasted New Potatoes   |   Horseradish Mustard New Potatoes   |   Indian Spiced Potatoes & Spinach   |   Jalapeno Cheddar Gratin Potatoes   |   Knishes, Potato Knishes   |   Kugel, Signature Potato Kugel   |   Lyonnaise Potatoes   |   Marinated Wisconsin Russet Potatoes   |   Mustard New Potatoes   |   New Potato Gratin   |  New Potatoes and Small Peas   |   Oven Roasted Potatoes  
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

 

FoodReference.com Logo

 

 

Popular Pages

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.