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Grill sliced potatoes alongside your steak. Cut potatoes lengthwise into 3/8-inch thick slices. Brush lightly with vegetable oil; season with garlic or seasoned salt. Grill over medium-hot (ash-covered) coals 12 to 16 minutes or until tender, turning occasionally. This recipe is courtesy of www.potatohelp.com - the website of the U.S. Potato Board - Used with permission.
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