CLICK HERE Subscribe toFoodReferenceNewsletter
Foodreference.com - Recipe SectionA collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods
Next Recipe
YOU ARE HERE >>
RECIPES >
Buy Posters at AllPosters.com
Preparation In large nonstick skillet, heat butter (or olive oil) over medium heat. Add coarsely shredded potatoes; cover and cook until bottom is golden brown, adjusting heat as necessary. Turn potatoes over carefully to brown opposite side. Season with salt and pepper. Note: Turn only once for crisper potatoes. Breakfast Burrito Wrap hot cooked hash browns, shredded Cheddar cheese, salsa and chopped cilantro or green onion in warm flour tortilla. Breakfast Feast Serve poached or fried eggs over hot cooked frozen hash brown patties instead of toast. These recipes courtesy of www.potatohelp.com - the website of the U.S. Potato Board - Used with permission.
Please feel free to link to any pages of FoodReference.com from your website.All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.Contact email: james@foodreference.com
Click on the3 Young Chefs for the Best Cooking Schools,Culinary Schools,Hospitality, Travel & Tourism Schools
Get a Free Trail issueSAVEUR The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.