CLICK HERE Subscribe to
FoodReference
Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

 RECIPES > 

..Potato Recipes pg 1.. ..BAKED & STUFFED POTATOES >>>>>.. ..LATKES & POTATO PANCAKES >>>>>.. ..MASHED POTATO Recipes >>>>>.. ..SWEET POTATO & YAM Recipes >>>>>.. ..Avocado and Au Gratin Potatoes.. ..Baker's Style with Morels & Onions.. ..Cheesy Potato Onion Pie.. ..Crunchy Seasoned Oven Fries.. ..Delmonico Potatoes.. ..Dutch Oven Potatoes with Dried Fruit.. ..Egg in Potato Nest.. ..Fennel Potato Gratin.. ..French Fried Potatoes.. ..French Fries, Oven French Fries.. ..Garlic Idaho Potatoes.. ..Garlic Potatoes with Chili.. ..Grilled Potato Recipes.. ..Grilled Wisconsin Potato 'Steaks'.. ..Gruyere & Apple Potatoes Au Gratin.. ..Hash Brown Potatoes.. ..Herb Roasted New Potatoes.. ..Horseradish Mustard New Potatoes.. ..Indian Spiced Potatoes & Spinach.. ..Knishes, Potato Knishes.. ..Kugel, Signature Potato Kugel.. ..Marinated Wisconsin Russet Potatoes.. ..Mustard New Potatoes.. ..New Potato Gratin.. ..Oven Roasted Potatoes..

. Home . . Recipes . . About & Contact . . Links .

 

HASH BROWN POTATOES

Preparation
In large nonstick skillet, heat butter (or olive oil) over medium heat.

Add coarsely shredded potatoes; cover and cook until bottom is golden brown, adjusting heat as necessary.

Turn potatoes over carefully to brown opposite side. Season with salt and pepper.

Note: Turn only once for crisper potatoes.
 
 
Breakfast Burrito
Wrap hot cooked hash browns, shredded Cheddar cheese, salsa and chopped cilantro or green onion in warm flour tortilla. 
 
Breakfast Feast
Serve poached or fried eggs over hot cooked frozen hash brown patties instead of toast.


These recipes courtesy of www.potatohelp.com - the website of the U.S. Potato Board - Used with permission.
 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are
Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com