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HASH BROWN POTATOES


Preparation
In large nonstick skillet, heat butter (or olive oil) over medium heat.

Add coarsely shredded potatoes; cover and cook until bottom is golden brown, adjusting heat as necessary.

Turn potatoes over carefully to brown opposite side. Season with salt and pepper.

Note: Turn only once for crisper potatoes.
 
 
Breakfast Burrito
Wrap hot cooked hash browns, shredded Cheddar cheese, salsa and chopped cilantro or green onion in warm flour tortilla. 
 
Breakfast Feast
Serve poached or fried eggs over hot cooked frozen hash brown patties instead of toast.


These recipes courtesy of www.potatohelp.com - the website of the U.S. Potato Board - Used with permission.
 

Chef with red wine glass

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