The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Today in Food History . . Food Videos . . Trivia Quizzes . . Crosswords . . Poems & Humor . . Cookbooks . . Food Posters . . Magazines & Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  Home >  Recipes >

Appetizers >  Preserves, Pickles, etc. >  JAM, JELLY, PRESERVES >>>>> >  Mixed Fruit Jelly >

Next Recipe

..JAM, JELLY, PRESERVES >>>>>.. ..Blackberry Cassis Jam.. ..Bran Jelly (1893).. ..Cherry Jam.. ..Cherry Onion Marmalade.. ..Cherry Rhubarb Jelly.. ..Green Tomato Preserve.. ..Kumquat Happy Jam.. ..Lime Pepper Jelly.. ..Maple Jelly.. ..Mixed Fruit Jelly.. ..Muscadine Jam with Marsala.. ..Pear Marmalade.. ..Pumpkin Marmalade.. ..Red Pepper Jelly.. ..Red Wine Strawberry Jam.. ..Sour Cherry Marmalade.. ..Tomato Jam..

. Home . . RECIPES . . About & Contact . . Favorite Links .

 

MIXED FRUIT JELLY

Indonesian (Buah Campuran Jeli)

Favourite Dishes from the Tunku's Kitchen
by Y.T.M. Dato' Tunku Mukminah Tunku Mohd Jiwa

Serves 4-6


Ingredients
Canned  mixed fruits - 825 g
Water - 300 ml
Jelly crystals (kristal agar-agar) - 880 g
Sugar - 3 Tbsp
Evaporated milk (susu sejat) - 125 ml


Method
• Drain the canned fruits. Set aside.

• Heat 300 ml water in a pot and pour in mixed fruit.

• When  almost boiling, add the jelly crystals and stir until the crystals dissolved.

• Add sugar and stir until mixture thickens.

• Pour the jelly mixture into jelly moulds filled with the mixed fruits.

• Leave to cool before keeping them in the refrigerator.

• Pour the evaporated milk over the chilled jelly before serving.
 

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.