MIXED FRUIT JELLY
Indonesian (Buah Campuran Jeli)
Favourite Dishes from the Tunku's Kitchen
by Y.T.M. Dato' Tunku Mukminah Tunku Mohd Jiwa
Serves 4-6
Ingredients
Canned mixed fruits - 825 g
Water - 300 ml
Jelly crystals (kristal agar-agar) - 880 g
Sugar - 3 Tbsp
Evaporated milk (susu sejat) - 125 ml
Method
• Drain the canned fruits. Set aside.
• Heat 300 ml water in a pot and pour in mixed fruit.
• When almost boiling, add the jelly crystals and stir until the crystals dissolved.
• Add sugar and stir until mixture thickens.
• Pour the jelly mixture into jelly moulds filled with the mixed fruits.
• Leave to cool before keeping them in the refrigerator.
• Pour the evaporated milk over the chilled jelly before serving.
|
