Mixed Fruit Jelly Recipe (Indonesian) - Food Reference Recipes

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	MIXED FRUIT JELLY Indonesian (Buah Campuran Jeli) Favourite Dishes from the Tunku's Kitchen by Y.T.M. Dato' Tunku Mukminah Tunku Mohd Jiwa Serves 4-6 Ingredients Canned mixed fruits - 825 g Water - 300 ml Jelly crystals (kristal agar-agar) - 880 g Sugar - 3 Tbsp Evaporated milk (susu sejat) - 125 ml Method • Drain the canned fruits. Set aside. • Heat 300 ml water in a pot and pour in mixed fruit. • When almost boiling, add the jelly crystals and stir until the crystals dissolved. • Add sugar and stir until mixture thickens. • Pour the jelly mixture into jelly moulds filled with the mixed fruits. • Leave to cool before keeping them in the refrigerator. • Pour the evaporated milk over the chilled jelly before serving.



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MIXED FRUIT JELLY