PEAR MARMALADE
Makes about 8 pints.
ten pounds pears
2 1/2 lemons
2 1/2 oranges
7 1/2 pounds sugar
Wash pears, cut in half and remove the cores.
Quarter the lemons and oranges (cut the ends off)
Put all through a food grinder.
Put in a pot and stir in sugar thoroughly, while bringing to a boil.
Reduce heat, simmer for 45 minutes, stirring frequently.
Cook until shiny and almost transparent.
Place in sterilized jars and seal.
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