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PEAR MARMALADE

Makes about 8 pints.

INGREDIENTS

    ten pounds pears
    2½ lemons
    2½ oranges
    7½ pounds sugar
     

DIRECTIONS

Wash pears, cut in half and remove the cores.

Quarter the lemons and oranges (cut the ends off)

Put all through a food grinder.

Put in a pot and stir in sugar thoroughly, while bringing to a boil.

Reduce heat, simmer for 45 minutes, stirring frequently.

Cook until shiny and almost transparent.

Place in sterilized jars and seal.
 

 

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