RECIPE SECTION - Over 10,000 Recipes




From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide



Makes about 8 pints.


    ten pounds pears
    2½ lemons
    2½ oranges
    7½ pounds sugar


Wash pears, cut in half and remove the cores.

Quarter the lemons and oranges (cut the ends off)

Put all through a food grinder.

Put in a pot and stir in sugar thoroughly, while bringing to a boil.

Reduce heat, simmer for 45 minutes, stirring frequently.

Cook until shiny and almost transparent.

Place in sterilized jars and seal.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions