Cherry Rhubarb Jelly Recipe

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

YOU ARE HERE >>

RECIPES >

Next Recipe

Appetizers > Preserves, Pickles, etc. > JAM, JELLY, PRESERVES >>>>> > Cherry Rhubarb Jelly >

<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=5&LTID=16">Buy Posters at AllPosters.com </A>

..JAM, JELLY, PRESERVES >>>>>.. ..Bran Jelly (1893).. ..Cherry Jam.. ..Cherry Onion Marmalade.. ..Cherry Rhubarb Jelly.. ..Green Tomato Preserve.. ..Kumquat Happy Jam.. ..Lime Pepper Jelly.. ..Maple Jelly.. ..Mixed Fruit Jelly.. ..Muscadine Jam with Marsala.. ..Pear Marmalade.. ..Red Pepper Jelly..

. Home . . RECIPES . . About & Contact . . Links .


	CHERRY RHUBARB JELLY Yields 2 pints. • 6 cups diced rhubarb • 4 cups white sugar • 1-21 oz. can tart cherry pie filling • 1-6 oz package cherry flavored gelatin Place rhubarb in a large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight. Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Stir in pie filling and gelatin, and bring mixture to a boil. Pour into a shallow pan and allow to cool in refrigerator. When jelly is cool, pack into jars or plastic containers. Can be refrigerated or frozen. Cherry Marketing Institute www.cherrymkt.org



		Please feel free to link to any pages of FoodReference.com from your website. All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited. Contact email: james@foodreference.com

Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

Get a Free Trail issue
SAVEUR

The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

CHERRY RHUBARB JELLY

Yields 2 pints.