FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

APPLE BUTTER RECIPE

Yields 5 pints.


Ingredients

• 4 lbs. Granny Smith apples, peeled, cored and quartered
• 1 cup water
• 1 cup apple cider
• Brown sugar as needed
• 2 tsp. cinnamon
• 1 tsp. ground cloves
• ½ tsp. allspice
• Grated rind and juice of 2 lemons
 

Directions

1. Cook the apples in the liquid until soft. Pass through a food mill. Add ½ cup brown sugar for each cup of puree. Add the spices, rind and lemon juice and cook over very low heat until thick and dark brown. This may take 3 to 4 hours.

2. If not to be used within a week or two, pour into hot sterilized jars and seal tightly.
 

Nutrition information per serving (1 pint):
Carbohydrates 67g, Fat 2g, Calories 260, Protein 1g.

 

The National 5 A Day Program - www.5aday.gov
 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages