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RED ONION MARMALADE


8 Cups        Red Onion Slices -- thinly sliced
3 Cups        Granulated Sugar
2 Cups        Cider Vinegar
 

Be sure onion is cut evenly, not a mixture of uneven thickness.

Simmer on medium heat until marmalade syrup is liquid honey consistency and the onion is tender.

Keep stirring as it will burn easily.
 

 

 

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