RED ONION MARMALADE
8 Cups Red Onion Slices -- thinly sliced
3 Cups Granulated Sugar
2 Cups Cider Vinegar
Be sure onion is cut evenly, not a mixture of uneven thickness.
Simmer on medium heat until marmalade syrup is liquid honey consistency and the onion is tender.
Keep stirring as it will burn easily.
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