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MEXICAN POT ROAST RECIPE

Fix-It And Forget-It Big Cookbook:
1400 Best Slow Cooker Recipe
s
by Phyllis Pellman Good

Savory Mexican Pot Roast Recipe
Bernice A. Esau; North Newton, KS

Makes: 6-8 Servings
Prep Time: 15 Minutes
Cooking Time: 10-12 Hours
Ideal Slow Cooker Size: 4-Quart


Ingredients

    3 Ibs. beef brisket, cubed
    2 Tbsp. oil
    ½ cup slivered almonds
    2 cups mild picante sauce, or hot, if you prefer
    2 Tbsp. vinegar
    1 tsp. garlic powder
    ½ tsp. salt
    ¼ tsp. cinnamon
    ¼ tsp. dried thyme
    ¼ tsp. dried oregano
    1/8 tsp. ground cloves
    ½ tsp. pepper
    ½--¾ cup water, as needed
     

Directions

1. Brown beef in oil in skillet. Place in slow cooker.

2. Combine remaining ingredients. Pour over meat.

3. Cover. Cook on Low 10-12 hours. Add water as needed.

4. Serve with potatoes, noodles, or rice.

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