(Since 1999)


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Fix-It And Forget-It Big Cookbook:
1400 Best Slow Cooker Recipe
by Phyllis Pellman Good

Savory Mexican Pot Roast Recipe
Bernice A. Esau; North Newton, KS

Makes: 6-8 Servings
Prep Time: 15 Minutes
Cooking Time: 10-12 Hours
Ideal Slow Cooker Size: 4-Quart


    3 Ibs. beef brisket, cubed
    2 Tbsp. oil
    ½ cup slivered almonds
    2 cups mild picante sauce, or hot, if you prefer
    2 Tbsp. vinegar
    1 tsp. garlic powder
    ½ tsp. salt
    ¼ tsp. cinnamon
    ¼ tsp. dried thyme
    ¼ tsp. dried oregano
    1/8 tsp. ground cloves
    ½ tsp. pepper
    ½--¾ cup water, as needed


1. Brown beef in oil in skillet. Place in slow cooker.

2. Combine remaining ingredients. Pour over meat.

3. Cover. Cook on Low 10-12 hours. Add water as needed.

4. Serve with potatoes, noodles, or rice.

Crockpot recipes


  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2019 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages