FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees

 

BOEUF A LA MODE

Description: (Pot Roast Braised In Red Wine)
Cuisine: French
Serving Size: 16
 

INGREDIENTS:

    8 Pounds Beef Roast
                          
    1½ Cups Carrots -- cut in chunks
    2 Whole Onions -- cut in chunks
    1½ Cups Celery -- sliced coarse
    4 Each Garlic Clove
    1 Tablespoon Salt
    2 Quarts Burgundy
    1/2 Cup Brandy
    1½ Tablespoons Bouquet-Garni -- see Notes
     

DIRECTIONS:

[1) Combine all ingredients and MARINATE Roast for 1 to 3 days.

[2) Drain and dry the Roast.     BROWN in some Oil on all sides.

[3) Place beef in large roasting pan or pot. Add Marinade, reduce by Half.

Add enough BEEF STOCK to cover 2/3...
Then COVER and either simmer on stove top or put in 350°F oven for 3-4 hours. 

Remove Meat when done...Skim fat...Reduce liquid and thicken with some roux.

Serving Ideas: Serve with garlic mashed potatoes and haricot verts (fresh green beans).

NOTES: (Bouquet garni - Thyme, Bay leaves, Parsley & Peppercorns.)
 

Nutrition

Per serving: 588 Calories (kcal); 35g Total Fat; (65% calories from fat); 36g Protein; 5g Carbohydrate; 131mg Cholesterol; 534mg Sodium
 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages