Peanut Crusted Beef Recipe

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	PEANUT CRUSTED BEEF Makes 6 servings • 4 pounds top loin beef, trimmed and cut lengthwise into 2 long pieces • 1/2 cup dry mustard • 1/4 cup warm water • 1 cup crunchy peanut butter • 2 cups chopped Spanish peanuts • salt and pepper to taste Sear beef on grill. Mix mustard, water and peanut butter; spread on all sides of beef. Sprinkle with chopped peanuts, pressing nuts into surface of beef, if necessary. Sprinkle with salt and pepper. Place on a roasting pan in a 450 degree F oven and roast until desired doneness is indicated on meat thermometer. Let rest 15 minutes before slicing to serve. Courtesy of the Peanut Advisory Board www.peanutbutterlovers.com



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PEANUT CRUSTED BEEF

Makes 6 servings