MASHED BONIATOS 1 lb. Florida bonitos, peeled
2 tablespoons butter
1/2 cup Florida milk
2 teaspoons salt
1/2 teaspoon cayenne pepper
Peel boniatos and cover with water and bring to a boil, simmer until boniatos are very tender.
Drain and whip boniatos with butter, milk, salt and pepper.
Courtesy of the Florida Department of Agriculture and Consumer Services
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