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1 lb. Florida bonitos, peeled
2 tablespoons butter
1/2 cup Florida milk
2 teaspoons salt
1/2 teaspoon cayenne pepper

Peel boniatos and cover with water and bring to a boil, simmer until boniatos are very tender.

Drain and whip boniatos with butter, milk, salt and pepper.

Courtesy of the Florida Department of Agriculture and Consumer Services






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